K Hrnčířům 96, Prague 4 - Šeberov

What's going on in Di Carlo?

17 LET.
Di Carlo Sheberov celebrates his birthday!

Celebrate with us!

12 April 2024

Celebrate this day together with us and our delicious menu presented by Chef Jiří Sovíček.

You can look forward to a Welcome drink, Amouse Bouche, pleasant atmosphere and much more...

Friday, April 12. / We look forward to seeing you.

Don't forget to book early.


Welcome drink

Terrine of duck liver Foie gras /60g/
coated in crushed pistachios, served with pear puree, raspberries, marinated dried apricots in brandy and our walnut bread (1,7,8,12)
375 CZK

Porcini cream
with poached egg, truffle oil and radish sprouts (1,7,9)
125 Kč

Beef sirloin steak /150g/
prepared by sous vide method, served with grilled green asparagus, confit potatoes and Perigord sauce
535 CZK

Cod Skrei /150g/
baked in butter with herbs, served with Spaghetti Puttanesca (olives, capers, anchovies, tomato sauce, chilli pepper) and grilled lemon
455 CZK

Caramel chocolate fondant served with vanilla ice cream and roasted hazelnuts (1,3,7,8)
175 CZK