K Hrnčířům 96, Prague 4 - Šeberov

Easter menu.

29. 3. - 1. 4. 2024

Welcome SPRING together with us - a great Easter menu by chef Jiří Sovíček!


Marinated salmon Gravlax /80g/
served with shredded lettuce, honey-mustard dressing, quail egg and toasted baguette
255 CZK


Creamy bear garlic soup
with goat cheese foam and butter croutons
95 CZK


Farm chicken roll /250g/
stuffed with nettles and almond flakes, served with spring vegetables and mashed potatoes
295 CZK


Seared neck of pork /180g/
slow roasted with garlic and thyme, served with plum sauce and mashed potatoes with spring onions
325 CZK


Shoulder of lamb /180g/
slow roasted with garlic and rosemary, served with roasted potato gnocchi with spinach, roasted garlic and strong juice
375 CZK


Elderflower cake
crushed butter biscuits with cream cream with elderflower syrup, decorated with fruit
175 CZK


CDC Rosato-Cristo di Campabello, Sicily
0,1 l 75 CZK (rosé wine)