K Hrnčířům 96, Prague 4 - Šeberov

What's going on in Di Carlo?

Welcome spring.
Easter menu.

Easter menu.

7 - 10 April 2023

Welcome SPRING together with us - a great Easter menu by chef Jiří Sovíček!

Menu

Duck pate
with roasted almond slices, pink pepper and chives served with onion chutney and our oat bread
175 CZK

Creamy bear garlic soup
with a poached egg
95 CZK

Farm chicken roll
(200 g) stuffed with our bread stuffing with nettles and almonds, served with mashed potatoes, pea pods in butter and pancetta chips
295 CZK

Slow roasted leg of lamb
(180 g) at low temperature in vacuum with garlic and rosemary, served with roasted potato gnocchi with bear garlic pesto and glazed young carrots
365 CZK

Carrot cake
with Philadelphia cream, pineapple chips served with mango sauce and maracuja
155 CZK