K Hrnčířům 96, Prague 4 - Šeberov
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K Hrnčířům 96, Prague 4 - Šeberov
On St. Wenceslas Day - St. Wenceslas duck or traditional Czech custom.
Czech Statehood Day reminds us of the event in 935, when Prince Wenceslas was murdered by his brother in Stara Boleslav.
The real reason why a duck is being prepared for Václav is unlikely to be known today. The most plausible explanation is that the hunting season is now at its peak.
Celebrate St. Wenceslas Day with us with a traditional menu by our chef Jiří Sovíček
Reserve your seats as soon as possible!
We look forward to on you. 
Filleted smoked duck breast
served with torn leaf salad with orange dressing, fresh fig and port wine reduction (12)
299 Kč
Duck liver pate
served with onion marmalade and oat bread (1,7,9,12)
189 Kč
Duckkaldoun
creamy soup with vegetables, poultry and noodles (1,3,7,9)
99 Kč
Duckbreast /180g/
prepared sous vide with thyme and brandy, served on a creamy risotto with porcini and sautéed porcini mushrooms, topped with orange and ginger demi-glace (7,9,12)
389 Kč
Confit duck leg /360g/
served with red cabbage and cranberries, with speck dumplings and fried onions (1,3,7,9,12)
389 Kč
Plum dumplings
made of potato dough covered in poppy seeds, with fudge sauce and mascarpone cream (1,3,7,12)
149 Kč