served with red onion marmalade and our bread (1,7,9,12)

cream soup with vegetables, duck giblets and noodles (1,3,7,9)

duck liver with pancetta, shallots, marsala, demi glace, butter and parsley, served with toasted ciabatta (1,7,9,12)

prepared sous vide, served on creamy risotto with chanterelles and thyme, demi glace with port wine (7,9,12)

topped with a thick sauce, served with red cabbage with cranberries, bacon dumplings and Viennese onions (1,3,7,9,12)

made of potato dough, covered in poppy seeds, served with fudge sauce and mascarpone cream (1,3,7,8)